Answer :
Answer:
II case.
Step-by-step explanation:
Given that a catering company prepared and served 300 meals at an anniversary celebration last week using eight workers.
The week before, six workers prepared and served 240 meals at a wedding reception.
Productivity is normally measured by number of outputs/number of inputs
Here we can measure productivity as
no of meals served/no of workers
In the I case productivity =[tex]\frac{300}{8} \\=37.5[/tex]
In the II case productivity = [tex]\frac{240}{6} \\=40[/tex]
Obviously II case productivity is more as per worker 40 meals were served which is more than 37.5 meals per worker in the I case.