Answered

Storage areas for dry and canned foods should be kept in a temperature range of between _____.


41 and 50 degrees F

30 and 41 degrees F

50 and 70 degrees F

50 and 70 degrees C

Answer :

gosske0830

Answer:

50°F,  70°F

Explanation:

kpoptrashlife101

Answer:

50 and 70 degrees F

Explanation:

got it right on the quiz on edge

Other Questions