alemankatya28
Answered

What is the best way to avoid bacterial contamination?
A) store vegetables away from ready to eat foods
B) refuse to accept dented cans in a shipment
C) change utensils when tasting different foods
D) refuse to accept shellfish that isn’t refrigerated

Answer :

Answer: Most likely D

Explanation: Shellfish can cause many diseases if they are not refridgerated, including bacterial infections.

OkhaeDifa

Answer:

I would say A but I'm not sure if I am correct because that seems to be the most suitable answer. I'm sure I'm wrong 75% but don't mind me.

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