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The table below shows the information given on a can of turkey chili.
List the chili components from the greatest to the least amount per serving.
Turkey Chili Components Amount Per Serving
Total Fat 3.5 g
Cholesterol 25 mg
Sodium 1,110 mg
Total Carbohydrate 34 g

sodium
total carbohydrate
cholesterol
total fat

Answer :

Answer:

(from most to least)

1. Total carbohydrates (34g)

2. Total fat (3.5g)

3. Sodium (1,110 mg, 1.11g)

4. Cholesterol (25mg, 0.025g)

Step-by-step explanation:

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