JustSoPuffer
Answered

Bacon and ham are examples of cured meats that are somewhat resistant to spoilage due to the use of:

nitrates, nitrites, smoking and brining

sulfides

glucose

None of the choices are correct.

Answer :

cmfox6

Answer:

option one

please mark me brainliest!

kiyalincoln

Answer:

A. nitrates, nitrites, smoking and brining

Explanation:

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