Anonyme
Anonyme
Yesterday at 11:51 PM
Mathematics
Answered
I need the answer plsss
Answer :
eburgreen004
eburgreen004
Yesterday at 11:56 PM
Answer: 12.5
Step-by-step explanation: Well 50 diviedby 4 = 12.5
Answer Link
VIEW ALL ANSWERS ( 82+ )
Other Questions
People from individualistic, low -context cultures expect all of the following from your organization except
write a summary of this excerpt from the freedom of speech
Which action describes a chemical change? Responses lighting a match lighting a match melting ice melting ice freezing water freezing water crushing rock
What’s is a savings account
What is used to embalm dead bodies?
TELL ME ANY FLOWER WITH Z
Simplify: (5" x 3") -15-
Who rescued the child in "The Lost Child "?
Which of the following non-metal is good conductor of electricity? (a) Graphite(b) Phosphorus(c) Hydrogen(d) Bromine
If in a year, ram weight increases 24kg, so find how many weight in 6 months of 1 month
What effect did religious revivalism have on American Music? Why do you think songs like “Hunters of Kentucky“ were so popular then?
1. What do you think Sedaris learned from his experience with the Tomkeys? What might he want others to learn? In two or three paragraphs, analyze the message o
Which of the following factors slow(s) down biological activity and preserve(s) food?Choose one answer. a. high or low temperatures b. reduced moisture c. salt
The test shows the amount of extraneous material in milk but will not show dissolved material.Choose one answer. a. appearance b. microscopic count c. thermodur
The correct order of sequence for hand washing dishes isChoose one answer. a. scrape, wash, sanitize, rinse, air dry b. scrape, wash, rinse, sanitize, air dry c
Strong emphasis is placed on the control of shellfish becauseChoose one answer. a. shellfish can transmit a number of infectious diseases such as dysentery, inf
Oyster-shell stock or shucked oysters sampled at the source should not have MPNB of or more fecal coliform per 100 grams of shellfish.Choose one answer. a. 240
The FDA action level for aflatoxins in milk isChoose one answer. a. 20 ppb b. 7 ppb c. 1.0 ppb d. 0.5 ppb
After milk is pasteurized, it should be rapidly cooled to below so thatChoose one answer. a. 45 degrees F; any remaining bacteria will be killed by rapid temper
As milk leaves the cow, it is approximately 96 degrees F to 100 degrees F. Prechilling of the milk helps:Choose one answer. a. to ensure rapid bulk cooling with