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Gazpacho-
Cold spicy tomato and vegetable soup

Paella-
dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.

Tortilla Española-
Omelate eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer

Pollo al ajillo-
Chicken and garlic

Horchata-
milk drink made from ground almonds, tiger nuts, or rice.

Answer :

aitanae
Gazpacho- Sopa fria(i has an accent) de vegetales y tomate picante.
Paella- Plato de arroz, azafran(has an accent in the last a), pollo,mariscos,etc. Se cocina y se sirve en una cazuela honda.
Tortilla Espanola- Tortilla y patatas, aveces contiene cebolla y/o cebollino o ajo; se frie(frie has an accent in the i) en aceite y se sirve constantemente frio como un aperitivo.
pollo ajillo- Pollo y ajo
Horchata-Bebida de leche hecha de almendras molidas,nueces o arroz.

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