1. Our new food guide asks us to choose plant proteins more often. How would foods like “plant-based” patties (e.g. Beyond Meat and Impossible Burger) and “vegetarian” patty (e.g. Yves Vegetarian Patty) fit into this guideline?

2. Our new food guide also asks us to choose processed foods less often. How do you feel about the flavour additives, texture additives and nutritive additives in the non-meat patties?