Answer :
Throw it away, because the food has most likely contains harmful bacteria.
Answer : Throw it away
Explanation:
Potentially hazardous food should be kept below 41 degree F to prevent the growth of any microbes. If this food is held between 41 - 70 degree F for more than its 6 hour limit then there is a rapid growth of microbes in it as this is the optimum growth temperature for the microbes and hence, the food becomes unsuitable for consumption.
So, after the food exceeds its 6 hour limit when held between 41-70 degree F it should be thrown away.