4. (a) [tex]12 \div 8 = 1.5[/tex] 50 x 1.5 = 75g of butter 150 x 1.5 = 225ml of water 60 x 1.5 = 90g of flour 6 x 1.5 = 9 eggs 170 x 1.5 = 255g of chocolate
4. (b) [tex]30 \div 8 = 3.75[/tex] 50 x 3.75 = 187.5g of butter 150 x 3.75 = 562.5ml of water 60 x 3.75 = 225g of flour 6 x 3.75 = 22.5 eggs 170 x 3.75 = 637.5g of chocolate